A blend of Pinot Gris (47%), Viognier (45%) Gewürztraminer (8%), mixed in the field which is a less exacting proposition than blending after ferment with time to dabble.  All picked on the same day co-fermented on skin for seven days, pressed to aged puncheons and aged on lees for 12 months.  Bottled unfined.

Exotic and perfumed, ginger, nashi, with nectarine at its heart. It’s fleshy, chalky with a smooth, plump finish.  100% seat of the pants and on the fly!

~ Vegan