In an effort to produce a wine that pays noble tribute to the esteemed AVA, Martin Ray sources their grapes from premium sites throughout the region. This blend of chardonnay includes many of the vineyards that standout within the expansive and rugged Sonoma Coast.

The flavor begins bright and lean with Granny Smith apple skins, Yuzu and underripe apricot. Freshly squeezed lemon juice layered over fleshy pineapple, almond hulls, and subtle white pepper. Delectable salinity intertwined with hints of caramel, and bracing acidity throughout.

92 James Suckling award

BRIX AT HARVEST: 23.3˚ pH: 3.39 TOTAL ACIDITY: 6.4 g/L ALCOHOL: 13.8%

Best served chilled.